As requested by Left Hand down hope it arrives in the right subject box!!
quarter teaspoon sea salt
one and a half 1/2 cups flour
Half cup boiling water
One tablespoon oil
Add yeast sugar salt and flour to and mix thoroughly slowly add water and oil
Mix by hand until the dough no longer sticks to the side then remove and form dough into a ball.
Place in a greased bowl ,cover with a towell and let it rise for about 45 minutes
Line the slow cooker with parchment paper place the dough on it replace lid and cook for one and a half hours hours
The Bread is ready when the crust is golden brown.
Got to try that , thanks
Am assuming you mean 1 1/2 cups ? Not 1 1/2 half cups
Edited by Mr Green, 06 January 2013 - 06:07 pm.